Warmed Cranberry Brie

Recipe Ingredients

1/3 cup	78ml	Crushed cranberry sauce
2 tablespoons	30ml	Brown sugar
1/4 teaspoon	1.3ml	Rum extract
1/8 teaspoon	0.6ml	Ground nutmeg
8 oz	227g	Brie cheese - (1 round)
2 tablespoons	30ml	Chopped pecans

Recipe Instructions

Combine the cranberry sauce, brown sugar, rum extract, and nutmeg in a bowl; mix well.

Peel off the top of the Brie cheese round, leaving 1/4-inch rim. Top the Brie cheese with the cranberry mixture. Sprinkle with the chopped pecans.

Bake at 500 degrees for 4 to 5 minutes. Serve with crackers or sliced green apples.

This recipe yields 4 servings.

Variation: Substitute orange extract for the rum extract.

Source:
TRUE GRITS by Junior League of Atlanta (c) 1995 - The Junior League of Atlanta Inc. - 304 pages - $26.95 - As reprinted in the Nov/Dec, 1996 issue of Cookbook Digest

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