Turkey & Asparagus Pasta Salad

Recipe Ingredients

1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Fresh lemon juice
6 oz	170g	Tricolor spiral or twist pasta - cooked
2 cups	474ml	Small-cubed cooked turkey
1		Red bell pepper - seeded, and
		Cut into 1" squares
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Frozen chopped asparagus - (10 oz) - thawed

Recipe Instructions

In a large bowl, combine mayonnaise, mustard, lemon juice, pasta, turkey, bell pepper, salt, and pepper. Gently toss asparagus spears with salad. Cover and refrigerate 1 hour or overnight.

This recipe yields 6 servings.

Source:
THE EVERYDAY TURKEY COOKBOOK by Franki Papai Secunda (c) 1995 - HP Books, New York, NY - 108 pages - $11.00 - As reprinted in the Nov/Dec, 1996 issue of Cookbook Digest

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