Trail Drive And Bunkhouse Milk Gravy Recipe - Cooking Index
Trail Drive And Bunkhouse Milk Gravy Recipe - Cooking Index
| 2 tablespoons | 30ml | Meat drippings, bacon drippings, or lard |
| 3 tablespoons | 45ml | Unbleached all-purpose flour |
| 1 | Evaporated milk - (12 oz) | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
In a large skillet, heat the drippings over medium heat. Stir in the flour and cook for 2 to 3 minutes, until the flour turns golden. Add the milk and half a can of water. Cook, stirring, until the gravy is smooth and thickened. Season to taste with salt and pepper and serve over biscuits.
This recipe yields about 2 cups of gravy.
Source:
SPIRIT OF THE WEST: COOKING FROM RANCH HOUSE AND RANGE by Beverly Cox with Martin Jacobs (c) 1996 - Artisan, a division of Workman Publishing, New York, NY - 224 pages - $35.00 - As reprinted in the Sep/Oct, 1997 issue of Cookbook Digest
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