Mexican Zucchini

Recipe Ingredients

2 tablespoons	30ml	Butter or oil - (to 3 tbspns)
1 tablespoon	15ml	Onion - chopped (medium)
1		Garlic clove - (to 2) - minced
1/4 cup	15g / 0.5oz	Tomato pure
1/4 cup	59ml	Chicken broth
2 cups	474ml	Zucchini
3		Fresh corn
1 cup	146g / 5.1oz	Cheese (cheddar or Monterey Jack)
		Salt and pepper - to taste

Recipe Instructions

Cover the bottom of a skillet with oil or butter. Saute onions and garlic until tender and transparent. Add tomato pure, corn, water, and broth, and simmer for a few minutes. Add zucchini, cover and simmer for eight to 10 minutes.

Uncover and stir. Salt and pepper to taste. Transfer to a serving dish and top with cheese.

Source:
Home & Garden TV -- All In Good Taste

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