Lemon-Mustard Dressing Recipe - Cooking Index
Lemon-Mustard Dressing Recipe - Cooking Index
| 3 tablespoons | 45ml | Freshly-squeezed lemon juice |
| 1 tablespoon | 15ml | Dijon mustard |
| 1 | Garlic clove - minced | |
| 1/2 teaspoon | 2.5ml | Dried oregano, tarragon, or dill |
| 1/3 cup | 78ml | Olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Combine the lemon juice, mustard, garlic, and oregano in a small bowl. Whisk in the oil in a slow, steady stream until well blended. Season with salt and pepper.
This recipe yields about 1/2 cup of dressing.
Source:
THE BROWN BAG LUNCH by Susan Epstein (c) 1996 - Macmillan, New York, NY - 116 pages - $9.95 - As reprinted in the Sep/Oct, 1997 issue of Cookbook Digest
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