Hot Spiced Cranberry Punch

Recipe Ingredients

2		Lemons - thickly sliced
24		Whole cloves
6 cups	1422ml	Cranberry juice cocktail
2 cups	474ml	Lemonade, fresh or made from
		Frozen concentrate
1/2 teaspoon	2.5ml	Ground cloves
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground allspice
1 cup	198g / 7oz	Sugar or honey
12		Cinnamon sticks - (optional)

Recipe Instructions

Stud the lemon slices with the whole cloves to float on the top of the punch.

In a large enameled or nonreactive pot, combine the cranberry juice, lemonade, cloves, ground cinnamon, allspice, honey, and cinnamon sticks, if you are using them, and simmer the punch over low heat for 15 minutes.

Serve in a 2- to 3-quart punch bowl, or keep the punch warm in a deep chafing dish or an electric cooking pot. Offer the cinnamon sticks as swirlers, if desired.

this recipe yields 2 quarts of punch.

Source:
TIME-LIFE OLD-FASHIONED CHRISTMAS COOKBOOK by Time-Life Books (c) 1996 - Time-Life Books, Richmond, VA - 223 pages - $24.95 - As reprinted in the Nov/Dec, 1997 issue of Cookbook Digest

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