Hot Christmas Tea

Recipe Ingredients

1 1/3 cups	315ml	Water
6		Black tea bags
1		Cinnamon stick - broken
3		Whole cloves
1/3 cup	65g / 2.3oz	Sugar
1 1/3 cups	315ml	Cranberry juice cocktail
1 cup	237ml	Burgundy wine
		Orange, pear, or apple slices - studded with
		Cloves - for garnish

Recipe Instructions

In a saucepan, bring water to boil. Add tea and spices, cover, and let stand 5 minutes. Remove tea bags. Stir in sugar, cranberry juice, and wine. Return to medium heat and stir until sugar is dissolved and mixture is heated through.

Serve in cups with fruit slices as garnish.

This recipe yields about 8 servings.

Source:
TOTALLY TEATIME COOKBOOK by Helene Siegel and Karen Gillingham (c) 1995 - Celestial Arts, Berkeley, CA - 96 pages - $4.95 - As reprinted in the Nov/Dec, 1996 issue of Cookbook Digest

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