Gouda And Strawberry Salad

Recipe Ingredients

6 cups	1422ml	Romaine, spinach or radicchio greens
8 oz	227g	Gouda cheese - sliced in wedges
2 cups	474ml	Sliced juicy red strawberries
1/2 cup	118ml	Ready-made toasted ground pecans
		Strawberry Vinaigrette
1/4 cup	59ml	Seedless strawberry jam or preserves
3/4 cup	177ml	Extra-virgin olive oil
3/4 cup	177ml	Red wine strawberry or raspberry vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

For the vinaigrette, whisk all ingredients together in a small bowl. Place in a jar with lid and chill until ready to use.

Arrange greens on four salad plates. Arrange cheese wedges and strawberries alternately on greens. Use 2 ounces cheese and 1/2 cup strawberries per plate. Divide dressing between the four plates and garnish with 2 tablespoons of toasted ground pecans on top of salads.

This recipe yields 4 servings.

Source:
ENTERTAINING & CHEESE by The American Dairy Association - (cookbooklet by mail) - Send a self-addressed, stamped, business-size envelope to: - Entertaining & Cheese, American Dairy Association, Dept. CD, P.O. Box 760 Rosemont, IL 60018-7760 - As reprinted in the Nov/Dec, 1996 issue of Cookbook Digest

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.