Mediterranean Salad Of Young Greens With Herb Vinaigrette

Recipe Ingredients

		For Salad
8 cups	880g / 31oz	Mixed young greens
		(leaf lettuce escarole, radicchio,
		Curly endive, arugula, red chard,
		Mustard or spinach)
		Feta cheese - crumbled
		For Vinaigrette
1/2 cup	118ml	Virgin olive oil
1/4 cup	59ml	Red wine vinegar
1 teaspoon	5ml	Dijon mustard
1/2 teaspoon	2.5ml	Honey
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly ground pepper
2 tablespoons	30ml	Finely minced herbs - (to 4 tbspns)
		(basil, marjoram, thyme, parsley
		And rosemary)
1		Garlic clove - minced

Recipe Instructions

Prepare the dressing by shaking or whisking ingredients until well combined. Wash and dry the greens. Divide the salad among four chilled bowls and drizzle with dressing. Top the salads with cheese and serve immediately.

Source:
Home & Garden TV -- All In Good Taste

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