Dilled Chicken Burgers

Recipe Ingredients

1/4 cup	59ml	Sour cream
2 tablespoons	30ml	Mayonnaise
2 tablespoons	30ml	Dijon mustard
1 lb	454g / 16oz	Ground chicken
1		Egg - lightly beaten
1 cup	146g / 5.1oz	Fresh whole-wheat bread crumbs
1/2 cup	73g / 2.6oz	Chopped scallions
1/4 cup	36g / 1.3oz	Chopped fresh dill
		(or 2 tspns dried dill)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
4		Whole-wheat bread - (thick slices)
4		Red-leaf lettuce leaves

Recipe Instructions

Prepare a medium-hot fire in a grill. Lightly oil grill rack or coat with nonstick vegetable spray.

In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine chicken, egg, bread crumbs, scallions, dill, salt, pepper, and remaining 1 tablespoon mustard. Mix with your hands to blend well. Form into 4 patties, each about 3 inches in diameter.

Grill chicken patties, turning once, until white throughout but still juicy, about 12 to 15 minutes. About 2 minutes before chicken is done, grill bread, turning once until lightly toasted.

To serve, spread mustard sauce on toast. Add lettuce and then burgers.

This recipe yields 4 servings.

Source:
365 MORE WAYS TO COOK CHICKEN by Melanie Barnard (c) 1996 - HarperCollins, New York, NY - 278 pages - $12.95 - As reprinted in the Sep/Oct, 1997 issue of Cookbook Digest

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