Cinnamon Apple Tea Bread

Recipe Ingredients

1 1/4 cups	296ml	Boiling water
4		Lipton Soothing Moments cinnamon-apple
		Herbal tea bags
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	118ml	Honey
2 tablespoons	30ml	Margarine or butter
1		Egg
3 cups	187g / 6.6oz	All-purpose flour
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	73g / 2.6oz	Chopped walnuts or pecans
2 tablespoons	30ml	Honey
1/2 cup	99g / 3.5oz	Confectioners' sugar

Recipe Instructions

Preheat oven to 350 degrees.

In a teapot, pour boiling water over tea bags; cover and steep 5 minutes. Remove tea bags and reserve 2 tablespoons tea.

In a large bowl, pour remaining tea over raisins, 1/2 cup honey, and margarine, and cool completely; beat in egg.

In medium bowl, combine flour, baking powder, and salt. Gradually add to tea mixture, blending well after each addition. Stir in walnuts.

Turn into a greased and floured 9- by 5- by 3-inch loaf pan and bake 1 hour or until bread tests done. On a wire rack, cool 10 minutes; remove from pan and cool completely before glazing.

In a small bowl, gradually add enough reserved tea and honey to confectioners' sugar until desired thickness; drizzle over bread.

This recipe yields 8 servings.

Source:
SOOTHING THE SEASONS by Lipton - (cookbooklet by mail) - Send your name and address to: - Soothing the Seasons, P.O. Box 1100, Dept. CD, Grand Rapids, MN 55745-1100 - As reprinted in the Nov/Dec, 1996 issue of Cookbook Digest

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