Chicken Cobb Sandwich

Recipe Ingredients

2		Multi-grain rolls - split in half
2		Poached chicken breasts
3 oz	85g	Blue cheese - crumbled
4		Crisply-cooked bacon - crumbled
2		Romaine lettuce leaves
2 tablespoons	30ml	Balsamic Or Red Wine Vinaigrette - see * Note
		- or -
2 tablespoons	30ml	Lemon-Mustard Dressing - see * Note

Recipe Instructions

* Note: See the "Balsamic Or Red Wine Vinaigrette" and "Lemon-Mustard Dressing" recipes which are included in this collection.

Layer each bottom half of the rolls with a chicken breast, half of the blue cheese, and half of the bacon. Top with lettuce.

Drizzle Balsamic Or Red Wine Vinaigrette or Lemon-Mustard Dressing on top of the lettuce. Gently close sandwiches; cut crosswise. Wrap tightly in aluminum foil.

This recipe yields 2 sandwiches.

Source:
THE BROWN BAG LUNCH by Susan Epstein (c) 1996 - Macmillan, New York, NY - 116 pages - $9.95 - As reprinted in the Sep/Oct, 1997 issue of Cookbook Digest

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