Mashed Potatoes for the '90s (Basic Mix)

Recipe Ingredients

4 cups	584g / 20oz	Diced red potatoes - skin left on
1 1/2		Unsalted butter
1/4 cup	59ml	Heavy cream - (to 1/2 cup)
		Dried potato flakes
		Salt and pepper - to taste

Recipe Instructions

Bring 4 cups of water to a boil, and add diced red potatoes. Boil for approximately 15 minutes, until tender. Drain.

In a mixing bowl, mix potatoes and butter with a hand mixer, and gradually add the cream until the desired consistency is reached. Add more cream to thin, and add more potato flakes to thicken. Salt and pepper to taste.

Source:
Home & Garden TV -- All In Good Taste

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