Oriental Turkey Salad

Recipe Ingredients

1 cup	62g / 2.2oz	Thinly-cut onion wedges
6 oz	170g	Frozen pea pods - (1 pkg)
1/2 lb	227g / 8oz	Honey-roasted turkey breast - cooked, shredded
2 cups	320g / 11oz	Fresh bean sprouts
1/2 cup	118ml	Peanuts - optional
1/4 cup	59ml	Vegetable oil
1/2 cup	118ml	Cider vinegar
1 tablespoon	15ml	Peanut butter
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Red chili flakes

Recipe Instructions

Blanch onions and peas for 30 seconds in boiling water. Combine onions, peas, turkey, sprouts, and peanuts in a bowl; chill.

Combine oil, vinegar, peanut butter, soy sauce, and chili flakes with a wire whisk; pour over salad; toss.

This recipe yields 6 servings.

Source:
QUICK SCRATCH - (cookbooklet by mail) - Send a self-addressed, stamped, business-size envelope to - Quick Scratch, National Onion Association, Dept. CD, 822 7th St., Suite 510, Greeley, CO 80631 - As reprinted in the Mar/Apr, 1997 issue of Cookbook Digest

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.