Herbed New Potatoes

Recipe Ingredients

1 1/2 tablespoons	22ml	Olive oil ("pure" or extra-virgin)
2 lbs	908g / 32oz	Small red new potatoes - rinsed, quartered
2		Garlic cloves - thinly sliced
1		Fresh rosemary sprig - chopped
		(or 1 teaspoon dried rosemary)
1		Fresh thyme sprig - chopped
		(or 1 teaspoon dried thyme)
		Freshly-ground black pepper - to taste
		Salt - to taste

Recipe Instructions

Heat oil in a nonstick skillet until hot enough to sizzle a piece of potato. Turn heat to medium-high and add potatoes and garlic, turning often, until evenly browned. Sprinkle with rosemary and thyme; cover and cook until the potatoes are tender; about 10 minutes.

Sprinkle with pepper and salt, and serve.

This recipe yields 4 servings.

Content per Serving:

calories .. 227 protein .. 4.0 g total fat .. 5.0 g

carbohydrates .. 42 g dietary fiber .. 3.1 g sodium .. 8 mg

cholesterol .. 0 mg

Source:
ONLY OLIVE OIL - (recipe cards) - For a free copy, call 1-800-232-6548 - As reprinted in the Mar/Apr, 1997 issue of Cookbook Digest

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.