Fish Sandwich With Basil Mayonnaise

Recipe Ingredients

4		Skinless fish fillets, 1/2-inch thick - fresh or frozen
		(about 1 pound total)
1/4 cup	59ml	Milk
1/2 cup	73g / 2.6oz	Fine dry bread crumbs
1/4 teaspoon	1.3ml	Paprika
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
2 tablespoons	30ml	Margarine or butter - melted
4		Hamburger buns or kaiser rolls
		Lettuce leaves
		Basil Mayonnaise
3 tablespoons	45ml	Mayonnaise or salad dressing
2 tablespoons	30ml	Dairy sour cream
2 tablespoons	30ml	Snipped fresh basil
		(or 1/2 teaspoon dried basil, crushed)
1/2 teaspoon	2.5ml	Finely-shredded lemon peel

Recipe Instructions

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Pour milk into a shallow dish. In another shallow dish combine bread crumbs, paprika, salt, and pepper. Dip fish in milk; roll fish in crumb mixture. Place fish in a greased shallow baking pan, tucking under any thin edges. Drizzle with melted margarine or butter.

Bake in a 500 degree oven for 4 to 6 minutes or until fish flakes easily with a fork and coating is golden. Serve fish on toasted buns with lettuce and Basil Mayonnaise.

For the Basil Mayonnaise: In a small bowl stir together all of the ingredients. Chill until ready to serve.

This recipe yields 4 servings.

Content per Serving:

calories .. 399 protein .. 21 g total fat .. 22 g

carbohydrates .. 29 g dietary fiber .. 1 g sodium .. 529 mg

cholesterol .. 30 mg

Daily Values:

vitamin A .. 13% vitamin C .. 2% calcium .. 5% iron .. 15%

Source:
BETTER HOMES AND GARDENS NEW COOK BOOK by Better Homes and Gardens, Inc. (c) 1996 - Meredith Books, Des Moines, IA - 540 pages - $15.95 - As reprinted in the Jan/Feb, 1997 issue of Cookbook Digest

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