Chocolate Mousse Cupcakes Recipe - Cooking Index
Chocolate Mousse Cupcakes Recipe - Cooking Index
You will not believe that three ingredients can create this much happiness in your mouth. Oozing with a melted chocolate middle, these cupcakes will appear raw when taken from the oven. Don't worry and don't bake them any longer. The chocolate puddle will set into a lucious mousse that drips with every bite.
Courses: Dessert| 2 | Milk chocolate bars - (7 oz ea) | |
| 6 | Eggs | |
| 3/8 cup | 23g / 0.8oz | Flour |
Preheat the oven to 325 degrees. Put the chocolate in a large microwavable bowl and microwave on High power for 2 minutes, until shiny, then stir until melted; or melt in a double boiler over simmering water.
Stir the eggs and flour into the melted chocolate with a whisk or wooden spoon. Ladle into a 12-cup muffin tin lined with cupcake liners.
Bake for 15 minutes, until the sides of the cupcakes are set but the centers are still liquid. Cool in the pan for 5 to 10 minutes. The centers will set into a warm mousse. Peel off the cupcake papers carefully.
This recipe yields 12 cupcakes.
Source:
COOKING WITH THREE INGREDIENTS by Andrew Schloss (c) 1996 - HarperCollins, New York, NY - 230 pages - $17.00 - As reprinted in the Mar/Apr, 1997 issue of Cookbook Digest
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