Wyoming Wild Barbecue Sauce

Recipe Ingredients

1 cup	237ml	Chili sauce
1 cup	237ml	Ketchup
1/4 cup	59ml	Steak sauce
1 tablespoon	15ml	Lea & Perrins Worcestershire sauce
1 tablespoon	15ml	Finely chopped garlic
2 tablespoons	30ml	Horseradish
3 tablespoons	45ml	Dry mustard
2 tablespoons	30ml	Tabasco pepper sauce
1 tablespoon	15ml	Dark molasses
1 tablespoon	15ml	Red wine vinegar

Recipe Instructions

In a medium-sized bowl, combine all ingredients.

Whisk until sauce is well blended.

Store in a 1-quart covered jar in the refrigerator for up to 7 days.

Use with beef, chicken, pork or game. This recipe yields 3 cups of sauce.

Source:
GREAT GRILLING WITH TABASCO PEPPER SAUCE - (cookbooklet by mail) - Send a business-size SASE to - Grilling Handbook, McIlhenny Co., Avery Island, LA 70513 - As reprinted in the Jul/Aug, 1992 issue of Cookbook Digest

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.