Mango Chutney

Recipe Ingredients

6		Mangoes - peeled, sliced
1		Fresh gingerroot - (1 inch) - peeled, and
		Thinly sliced
1 cup	160g / 5.6oz	Light brown sugar - (packed)
8		Garlic cloves - (to 10) - peeled and sliced
1 cup	237ml	Cider vinegar
1 teaspoon	5ml	Ground dried red chilies - or to taste
		Salt - to taste

Recipe Instructions

Combine all of the ingredients in a medium saucepan. Bring to a boil and reduce the heat to low. Simmer for 30 to 40 minutes, stirring occasionally. Remove the pan from the heat and allow the chutney to cool before serving as a dip or topping.

Yields 2 to 4 servings.

Source:
Home & Garden TV -- All In Good Taste

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