White Bean Pistachio Salad Vinaigrette

Recipe Ingredients

15 oz	426g	White beans - (1 can) - drained and rinsed
2 cups	220g / 7.8oz	Sliced celery
1/2 cup	31g / 1.1oz	Diced red onion
1/2 cup	73g / 2.6oz	Shelled natural California pistachios - coarsely chopped
1 teaspoon	5ml	Black pepper, freshly ground
2 tablespoons	30ml	Fresh thyme leaves
		(or 1 1/2 teaspoons dried thyme)
1 teaspoon	5ml	Dried tarragon
1/3 cup	78ml	White wine vinegar
2 tablespoons	30ml	Sugar
		Salad greens

Recipe Instructions

Combine all ingredients except salad greens; toss well. Cover and chill for 1 to 2 hours to allow flavors to blend. Serve on beds of salad greens. This recipe serves 4.

Source:
CALIFORNIA HEALTH NUTS by The California Pistachio Commission - (cookbooklet by mail) - Send name and address to - California Health Nuts, California Pistachio Commission, 1915 N. Fine Ave., Fresno, CA 93727 - As reprinted in the May/Jun, 1992 issue of Cookbook Digest

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