Variety Spice Muffins

Recipe Ingredients

2 1/2 cups	592ml	Buttermilk baking mix
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Cloves
1/2 teaspoon	2.5ml	Nutmeg
1/2 cup	118ml	Applesauce - see * Note
1		Undiluted Carnation Evaporated Milk - small can
2 tablespoons	30ml	Oil
1		Egg - beaten
		Topping
1/4 cup	49g / 1.7oz	Sugar
1/4 teaspoon	1.3ml	Cinnamon
2 tablespoons	30ml	Melted butter

Recipe Instructions

* Note: You may substitute one of the following for applesauce: 4 1/2 ounce jar strained plums or apricots with tapioca or strained pears or strained squash.

Combine baking mix, sugar, cinnamon, cloves, and nutmeg in medium bowl; mix well. Beat together applesauce, evaporated milk, oil, and egg. Add liquid mixture to dry mixture; stir just until dry ingredients are moistened. Fill 12 buttered muffin cups 2/3 full of batter. Bake in hot oven (400 degrees) 15 to 20 minutes. Cool slightly; remove from pan.

For the topping: Mix together sugar and cinnamon. Dip tops of muffins in the melted butter, then roll tops in cinnamon-sugar mixture. This recipe yields 12 muffins.

Source:
RECIPES FOR ALL REASONS by Carnation - (cookbooklet by mail) - Send name, address and zip code to - Recipes For All Reasons, P.O. Box 1063, Dept. CD, Young America, MN 55394-1063 - As reprinted in the Mar/Apr, 1993 issue of Cookbook Digest

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