Macadamia Nut And Goat Cheese Salad

Recipe Ingredients

4 cups	948ml	Mesclun - see * Note
1		Avocado - peeled, halved,
		Pitted, cut into thin wedges
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Rice wine vinegar
1 tablespoon	15ml	Dijon mustard
1		Soft fresh 3-oz log goat cheese - chilled
2/3 cup	97g / 3.4oz	Macadamia nuts - chopped
		Salt and pepper - to taste

Recipe Instructions

* Note: Mesclun is a mixture of different types of salad greens.

Mound greens in a medium salad bowl. Arrange avocado slices atop greens. In a small bowl, whisk together oil, vinegar, and mustard. Season with salt and pepper.

Cut cheese log into rounds, about 1/2-inch thick. Reserve a teaspoon of nuts. Place remaining nuts in a shallow bowl. Press cheese into nuts, turning to coat evenly. Then, heat a small amount of additional oil in a small skillet over medium heat. Add cheese rounds and saute only until warm.

Place cheese rounds on salad and drizzle dressing over top. Garnish with reserved macadamia nuts.

Serves 2.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 112

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