Traditional Split Pea Soup

Recipe Ingredients

See "Curried Split Pea Soup" - * see note

Recipe Instructions

* Note: See the "Curried Split Pea Soup" recipe which is included in this collection.

Follow the directions for "Curried Split Pea Soup," omitting the curry powder, coriander, and cardamom. If a green-pea color is preferable, omit the tomatoes as well. After the soup is pureed, return any meat, but not the ham bone. If the soup is too thick, thin with either cream, chicken stock, or water. A basket of diced fried or toasted croutons is a must.

Source:
THE USEFUL PIG by Roberta Wolfe Smoler (c) 1990 - Harper Collins, New York - 288 pages - $22.95 - As reprinted in the Nov/Dec, 1991 issue of Cookbook Digest

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