Tomato-Caper Relish Recipe - Cooking Index
Tomato-Caper Relish Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Plum tomatoes - chopped |
| 2 tablespoons | 30ml | Drained capers - heaping tablespoons |
| 1 teaspoon | 5ml | Balsamic vinegar |
| 1 | Salt |
Toss all the ingredients together in a bowl. Serve 1/4 cup to each person to accompany the "Broiled Petrale Sole In Cornmeal With Tomato-Caper Relish" (recipe included in this collection), or with other broiled white fish dishes. This recipe yields 1 cup of relish.
Source:
DUNGENESS CRABS AND BLACKBERRY COBBLERS by Janie Hibbler (c) 1991 - Alfred A. Knopf, Inc., New York - 329 pages - $25.00 - As reprinted in the Sep/Oct, 1992 issue of Cookbook Digest
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