Louise's Jezebel Sauce Recipe - Cooking Index
Louise's Jezebel Sauce Recipe - Cooking Index
| 18 oz | 511g | Apricot preserve |
| 18 oz | 511g | Apple jelly |
| 5 oz | 142g | Prepared horseradish |
| 1 oz | 28g | Dry mustard |
| 1 teaspoon | 5ml | Coarsely ground black pepper |
Blend all ingredients in a food processor or blender. Spoon into clean, sterilized jars.
May be stored in the refrigerator up to 3 months.
Source:
Home & Garden TV -- All In Good Taste
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