Thai-Style Beef Salad

Recipe Ingredients

1/2 cup	118ml	Pace Picante Sauce
1/4 cup	4g / 0.1oz	Chopped cilantro
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Light soy sauce
1 teaspoon	5ml	Shredded fresh ginger - to 2 tsp to taste
3/4 lb	340g / 11oz	Deli-sliced roast beef - cut into 1/2" strips
4 cups	948ml	Shredded romaine lettuce
1 cup	237ml	Halved cucumber slices
1 cup	237ml	Red or yellow bell pepper - cut into short, (small) thin strips
1/2 cup	118ml	Sliced radishes
1/3 cup	20g / 0.7oz	Thin red onion rings

Recipe Instructions

Combine Pace Picante Sauce, cilantro, oil, soy sauce, and ginger; mix well. Toss 1/2 cup of the Pace Picante Sauce mixture with meat. To serve, toss remaining Pace Picante Sauce mixture with lettuce, cucumber, red or yellow pepper, radishes, and onion. Arrange lettuce mixture on serving platter; top with beef mixture. Serve with additional Pace Picante Sauce. This recipe serves 4.

Source:
PACE PICANTE SAUCE LIGHT & HEALTHY RECIPES by Pace - (cookbooklet by mail) - Send name and address to - Pace Light & Healthy Recipes, P.O. Box 12636, San Antonio, TX 78212 - As reprinted in the May/Jun, 1993 issue of Cookbook Digest

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