Lobster Bisque

Recipe Ingredients

1 teaspoon	5ml	Shallot - chopped (medium)
1/3		Butter
		Pepper - to taste
1		Lobster - (3/4 to 1 lb)
1		Tomato soup
2 teaspoons	10ml	Heavy cream
1 tablespoon	15ml	Sherry -(to 2 tbspns) - or to taste
		Chives or parsley - for garnish

Recipe Instructions

Steam live lobster with three cups of water, approximately eight minutes. Break lobster apart over pot and let all drippings drain into the water. Remove lobster meat over pot and set meat aside.

Stir and reduce the lobster broth. In a separate pan, saute shallot in butter, add pepper then pour into broth. Next, add tomato soup and cream, then reduce.

Chop lobster meat and add the chopped meat and sherry just prior to serving.

Yields 4 to 6 servings.

Source:
Home & Garden TV -- All In Good Taste

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