Strawberry Breakfast Pizza Recipe - Cooking Index
Strawberry Breakfast Pizza Recipe - Cooking Index
| 7 1/2 oz | 213g | Refrigerated biscuits - (1 pkg) - 10 biscuits |
| 1 | Orange | |
| 8 oz | 227g | Light cream cheese - (1 pkg) - softened |
| 5 teaspoons | 25ml | Honey - divided |
| 1 | Fresh California strawberries - (1 basket) - stemmed and halved |
Preheat oven to 400 degrees. Stack 2 biscuits; roll out to a 6-inch circle, 1/8-inch thick. Place on ungreased baking sheet. Prick all over with fork. Repeat with remaining biscuits to make 5 circles in all. Bake until golden, 6 to 8 minutes; loosen and cool slightly. Meanwhile, finely grate peel from orange. In bowl beat cheese, peel and 3 teaspoons of the honey to blend; set aside. Juice the orange into large bowl. Add strawberries and the remaining honey; toss. Increase oven temperature to 425 degrees. Spread biscuits with cheese to within 1/2-inch of edges. Bake until cheese edges brown lightly. Top with drained strawberries. Serve warm. This recipe serves 15.
Content per Serving:
calories .. 323 protein .. 8 g total fat .. 8 g
carbohydrates .. 34 g cholesterol .. 36 mg
Source:
A BASKET OF FRESH IDEAS by The California Strawberry Advisory Board - (cookbooklet by mail) - Send $1.00 check or money order to - California Strawberry Advisory Board, A Basket of Fresh Ideas, P.O. Box 269, Watsonville, CA 95077 - As reprinted in the May/Jun, 1992 issue of Cookbook Digest
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