Kansas City Rib Rub

Recipe Ingredients

1/3 cup	65g / 2.3oz	Cane sugar
1/3 cup	78ml	Paprika
1/4 cup	59ml	Seasoned salt
1/4 cup	59ml	Garlic salt
1/4 cup	27g / 1oz	Celery salt
2 tablespoons	30ml	Onion salt
2 tablespoons	30ml	Barbecue seasoning
2 tablespoons	30ml	Chili seasoning
2 tablespoons	30ml	Black pepper
1 tablespoon	15ml	Lemon pepper
2 teaspoons	10ml	Ground ginger
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Allspice
1/2 teaspoon	2.5ml	Cayenne pepper

Recipe Instructions

Combine all ingredients in a bowl and mix well. Rub the ingredients liberally over the ribs. Let the ribs stand at room temperature for up to 15 minutes. Store the rub in an airtight container in a cool place.

Yield: 2 1/2 cups

Source:
Home & Garden TV -- All In Good Taste

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