French Potato Salad

Recipe Ingredients

1 1/3 lbs	605g / 21oz	Potatoes - (4 medium) - cut into 3/4" cubes
2 tablespoons	30ml	Olive or vegetable oil
1 1/2 tablespoons	22ml	White wine vinegar
1 tablespoon	15ml	Water
1 tablespoon	15ml	Dijon-style mustard
1/4 teaspoon	1.3ml	Pepper
1/2 cup	31g / 1.1oz	Sliced green onions
3 tablespoons	45ml	Chopped parsley
1 tablespoon	15ml	Chopped fresh tarragon
		(or 1 teaspoon dried tarragon)
		Salt - to taste

Recipe Instructions

In medium saucepan, cook potatoes, covered, in 2-inches boiling water just until tender, about 15 minutes. Drain and cool potatoes. In large bowl, whisk oil, vinegar, water, mustard, and pepper. Mix in onions, parsley, and tarragon. Add potatoes, toss lightly to coat. Season with salt. This recipe serves 4.

Source:
THE CELEBRATED POTATO - (cookbooklet by mail) - Send a business-size SASE to - The National Potato Board, 1385 South Colorado Blvd., Suite 512, Denver, CO 80222 - As reprinted in the Sep/Oct, 1992 issue of Cookbook Digest

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