Early Riser Prune Cookies

Recipe Ingredients

3/4 cup	148g / 5.2oz	Butter or margarine - softened
1/2 cup	80g / 2.8oz	Brown sugar - packed
1		Egg
1 teaspoon	5ml	Vanilla
2 cups	125g / 4.4oz	Rolled oats
3/4 cup	46g / 1.6oz	Whole-wheat flour
1/3 cup	78ml	Unprocessed bran
1 1/2 teaspoons	7.5ml	Allspice
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1 cup	146g / 5.1oz	Chopped, pitted prunes - (about 6 ounces)
1 cup	237ml	Apple - shreded (medium)
1 cup	146g / 5.1oz	Chopped walnuts

Recipe Instructions

In mixing bowl, cream butter, sugar, egg, and vanilla. Combine oats, flour, bran, allspice, soda, and salt; mix into creamed mixture. Stir in prunes, apple, and walnuts. Drop by generous spoonfuls onto lightly greased baking sheets. Flatten to about 1/2-inch. Bake at 350 degrees for 15 minutes or until lightly browned. Cool on racks. Store in airtight container. Securely wrapped, cookies can be frozen. This recipe yields 12 large cookies.

Content per Serving (one cookie):

calories .. 331 dietary fiber .. 5 g total fat .. 19 g

Source:
SWEET DELICIOUS CALIFORNIA PRUNES - (cookbooklet by mail) - Send a business-size SASE to - Sweet Delicious, California Prune Board, 5990 Stoneridge Dr., Suite 101, Pleasanton, CA 94588 - As reprinted in the Jan/Feb, 1992 issue of Cookbook Digest

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