Dilled Rice Salad

Recipe Ingredients

2 tablespoons	30ml	White wine vinegar
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Vegetable oil
2 teaspoons	10ml	Chopped fresh dill
		(or 1 teaspoon dried dill)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper, freshly ground
3 cups	480g / 16oz	Cooked rice - cooled
1 cup	146g / 5.1oz	Red pepper - chopped (medium)
1/2 lb	227g / 8oz	Snow peas - julienned

Recipe Instructions

Combine vinegar, lemon juice, oil, dill, salt, and pepper in a large bowl. Add rice, red pepper, and snow peas; toss. Serve chilled. This recipe serves 4 to 6.

Approximate Content per Serving:

calories .. 123 protein .. 2.7 g carbohydrates .. 22.4 mg

total fat .. 2.5 g dietary fiber .. 1.3 g cholesterol .. 0 mg

sodium .. 198 mg

Source:
SEASONAL INSPIRATIONS FOR RICE, SPRING-SUMMER EDITION by The USA Rice Council - (cookbooklet by mail) - Send a business-size SASE to - USA Rice Council, P.O. Box 740121, Dept. CD, Houston, TX 77274 - As reprinted in the Mar/Apr, 1993 issue of Cookbook Digest

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