Deviled Fish Salad Recipe - Cooking Index
Deviled Fish Salad Recipe - Cooking Index
| 1/2 cup | 118ml | Plain yogurt |
| 1/2 cup | 118ml | Chili sauce |
| 4 cups | 948ml | Cooked white fish |
| (halibut, sole, haddock, etc.) | ||
| 1/2 teaspoon | 2.5ml | Mild Garlic And Parsley Blend - * see note |
| Lettuce | ||
| Pimiento |
* Note: See the "Mild Garlic And Parsley Blend" recipe which is included in this collection.
Blend yogurt, chilli sauce, and Mild Garlic And Parsley Blend together well. Toss gently with flaked fish. Serve on "cupped" lettuce leaves garnished with pimiento. This recipe serves 8.
Source:
SKINNY SPICES by Erica Levy Klein (c) 1990 - Surrey Books, Chicago - 192 pages - $8.95 - As reprinted in the Jan/Feb, 1992 issue of Cookbook Digest
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