Cucumbers And Country Ham Salad

Recipe Ingredients

1 1/2 cups	355ml	Peanut oil
1 1/2 tablespoons	22ml	Creamy peanut butter
2 teaspoons	10ml	Soy sauce
1/2 cup	118ml	Cider vinegar
2 teaspoons	10ml	Dijon mustard
2 teaspoons	10ml	Freshly chopped herbs
		Salt and pepper - to taste
8		Cucumbers - peeled
1		Red leaf lettuce head
6 oz	170g	Cooked country ham - julienned
3/4 cup	177ml	Unsalted, roasted peanuts

Recipe Instructions

In blender or food processor make a dressing of peanut oil, peanut butter, soy sauce, vinegar, mustard, and herbs. Add salt and pepper if needed. Split peeled cucumbers into halves and seed. Cut cucumbers into spaghetti-like strands. Portion the cucumber strands around the borders of 8 chilled plates. Place the lettuce leaves in the center of each of the plates. Arrange the country ham strips over the lettuce. Spoon 3 to 4 tablespoons of dressing over each salad. Top each chilled salad with peanuts. This recipe serves 8.

Source:
PEANUTS, A WORLD OF POSSIBILITIES - (cookbooklet by mail) - Send a business-size SASE to - A World Of Possibilities, P.O. Box 7528, Dept. CD, Tifton, GA 31793 - As reprinted in the Mar/Apr, 1993 issue of Cookbook Digest

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