Crunchy Vegetable Burrito Banditos

Recipe Ingredients

1/2 cup	118ml	Shredded carots
1/2 cup	73g / 2.6oz	Chopped broccoli
1/2 cup	73g / 2.6oz	Chopped cauliflower
2		Green onions - thinly sliced
4 oz	113g	Shredded lowfat Cheddar cheese
1/4 cup	59ml	Nonfat ranch salad dressing
1/2 teaspoon	2.5ml	Chili powder
4		(7-inch) Flour tortillas
1 cup	237ml	Torn iceberg lettuce - bite-size pieces

Recipe Instructions

In a mixing bowl, combine carrots, broccoli, cauliflower, and onions with cheese, dressing, and chili powder.

Lay tortillas flat on the counter and spoon about 1/2 cup vegetable mixture and 1/4 cup of lettuce down the center. Wrap each tortilla around the vegetable mixture. This recipe serves 4.

Source:
FUN WITH FRUITS & VEGETABLES: KidsCookbook by Dole - (cookbooklet by mail) - Send name, address, and zip code to - Fun With Fruits & Vevetables, P.O. Box 7101, Dept. KCBK, San Francisco, CA 94120-7107 - As reprinted in the Sep/Oct, 1992 issue of Cookbook Digest

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