Cooking Index - Cooking Recipes & IdeasCreamy Avocado Sauce Recipe - Cooking Index

Creamy Avocado Sauce

Tart and creamy, this sauce is great with boiled shrimp. Another time, spread it on chicken or seafood sandwiches. The lime juice keeps the avocado from darkening.

Courses: Dips and Spreads, Sauces
Serves: 1 people

Recipe Ingredients

1/2 cup 8g / 0.3ozLightly packed cilantro leaves
1/4 cup 10g / 0.4ozLightly packed flat-leaf parsley leaves
2 tablespoons 30mlExtra virgin olive oil
3 tablespoons 45mlLime juice
1   Avocado
1/4 cup 59mlMayonnaise
  Hot pepper sauce - to taste
  Salt - to taste
  Black pepper, freshly ground - to taste

Recipe Instructions

Add cilantro, parsley, olive oil, and lime juice to a blender or food processor fitted with the metal blade. Process until almost pureed. Peel and pit avocado; add to blender or processor. Process until smooth. Add mayonnaise; process just to blend. Pour into a bowl; season with hot pepper sauce, salt, and pepper. Cover and refrigerate. Keep chilled until served. This recipe yields about 1 1/2 cups of sauce.

PICNICS by Jeanette P. Egan (c) 1992 - HP Books, a division of Price, Stern, Sloan, Inc., Los Angeles, CA - 116 pages - $8.95 - As reprinted in the Jul/Aug, 1993 issue of Cookbook Digest


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10 (3 votes)

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