Cream Cheese Brownies

Recipe Ingredients

4 oz	113g	Baker's German Sweet Chocolate
5 tablespoons	75ml	Butter
3 oz	85g	Cream cheese - (1 pkg)
1 cup	198g / 7oz	Sugar
3		Eggs
1 tablespoon	15ml	Flour
1/2 cup	31g / 1.1oz	Flour
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Baking powder
1 1/2 teaspoons	7.5ml	Vanilla extract
1/4 teaspoon	1.3ml	Almond extract
1/2 cup	73g / 2.6oz	Walnuts - chopped

Recipe Instructions

Melt chocolate and 3 tablespoons of butter over low heat, stirring constantly. Cool. Cream remaining 2 tablespoons butter with cream cheese. Gradually add 1/4 cup sugar, and cream until fluffy. Blend in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla. Set aside. Beat 2 eggs until light. Gradually add remaining 3/4 cup sugar and beat until thickened. Add 1/2 cup flour, salt, and baking powder. Stir in the cooled chocolate, 1 teaspoon vanilla, almond extract, and nuts. Spread half the chocolate batter in greased 8-inch or 9-inch-square pan. Top with cheese mixture. Drop spoonfuls of remaining chocolate batter over top. Zigzag a knife through batter to marbleize. Bake at 350 degrees for 35 to 40 minutes. Cool completely before cutting into squares. This recipe yields 9 brownies.

Source:
STEAMBOAT ENTERTAINS by The Steamboat Springs Winter Sports Club (c) 1991 - The Steamboat Springs Winter Sports Club, Steamboat Springs, CO - 382 pages - $17.95 - As reprinted in the Jul/Aug, 1993 issue of Cookbook Digest

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