Cranberry-Cheese Bread

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
2 teaspoons	10ml	Baking powder
1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Grated orange peel
2 tablespoons	30ml	Butter
		Juice of 1 orange - plus
		Enough water to make 3/4 cup mixture
1		Egg - beaten
1 1/2 cups	219g / 7.7oz	Shredded Wisconsin Cheddar cheese
1 cup	93g / 3.3oz	Fresh or frozen cranberries - thawed if frozen
3/4 cup	109g / 3.8oz	Chopped walnuts

Recipe Instructions

Preheat oven to 350 degrees. In large bowl combine flour, baking powder, sugar, salt and orange peel. Cut in butter. Mix in juice mixture, egg, and cheese. Stir in cranberries and walnuts just to blend thoroughly. Turn into lightly buttered 9- by 5- by 3-inch loaf pan; level top. Bake for 60 to 80 minutes or until pick inserted in center comes out clean. Cool in pan 10 minutes. Turn out onto rack to cool completely. Wrap securely. For best texture and flavor, let stand at least 8 hours before slicing. This recipe yields 1 loaf of bread.

Source:
WISCONSIN CHEESE: YOUR GRAND FINALE by The Wisconsin Milk Marketing Board - (cookbooklet by mail) - Send name and address to - Wisconsin Milk Marketing Board, Dept. CD, 8418 Excelsior Dr., Madison, WI 53717 - As reprinted in the Mar/Apr, 1992 issue of Cookbook Digest

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