Grilled Tuna With Black-Eyed Pea Salad

Recipe Ingredients

		For Tuna
1 1/2 lbs	681g / 24oz	Sushi-quality 1"-thick tuna steaks
		Kosher salt
		Cracked pepper
		Olive oil
		For Salad
2 cups	474ml	Cooked, drained black-eyed peas
2		Celery ribs - diced
1/2 cup	31g / 1.1oz	Diced tomatoes
1/2 cup	31g / 1.1oz	Diced red onion
1/2 cup	73g / 2.6oz	Diced green bell pepper
1/3 cup	48g / 1.7oz	Chopped fresh Italian parsley
2 tablespoons	30ml	Red-wine vinegar
2 tablespoons	30ml	Extra-virgin olive oil
		Salt and pepper - to taste

Recipe Instructions

Preparation for the Tuna: Sprinkle with salt and pepper on a plate. Rub tuna steaks with olive oil, and coat with salt and pepper. Grill very hot for approximately 5 minutes on each side.

Preparation for the Salad: Combine all of the ingredients, and toss mixture. For best results, refrigerate the salad for a couple of hours prior to serving.

To serve: Slice the tuna steaks thin, and fan them out on a plate next to the salad. This dish can also be served over white rice.

Source:
Home & Garden TV -- All In Good Taste

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