Citrus Marinated Mushrooms

Recipe Ingredients

1 lb	454g / 16oz	Fresh medium-size mushrooms - stems removed
1 cup	237ml	Olive oil
		Grated zest of 1 medium orange
		Grated zest of 1 medium lemon
1/2 cup	118ml	Fresh orange juice
1/2 cup	118ml	Fresh lemon juice
2 cups	292g / 10oz	Garlic cloves - very finely chopped (large)
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Mustard seed
2 teaspoons	10ml	Dried oregano
2 tablespoons	30ml	Finely chopped cilantro leaves
1/2 teaspoon	2.5ml	Cayenne
1/2 teaspoon	2.5ml	Black pepper, freshly ground

Recipe Instructions

Place mushrooms, oil, orange and lemon zests, and orange and lemon juices in nonreactive saucepan over high heat; bring just to a boil and remove from heat. Transfer mixture to glass jar or bowl, and stir in garlic, salt, mustard seed, oregano, cilantro, cayenne, and pepper. Allow to cool completely, then cover and refrigerate, stirring occasionally, for at least 24 hours before serving. Drain mushrooms and serve. This recipe serves 4.

Source:
ALL THE BEST MEXICAN MEALS by Joie Warner (c) 1992 - Hearst Books, an affiliate of William Morrow & Company, Inc., New York - 96 pages - $8.00 - As reprinted in the May/Jun, 1993 issue of Cookbook Digest

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