Chicken And Almond Canapes

Recipe Ingredients

3/4 cup	46g / 1.6oz	Chopped chicken
1/2 cup	46g / 1.6oz	Chopped almonds
1/4 cup	36g / 1.3oz	Grated Switzerland Swiss cheese
1 teaspoon	5ml	Chopped gherkin
		Salt - to taste
		Black pepper - to taste
		Mayonnaise - to moisten
		Buttered toast rounds
		Sliced blanched almonds - optional

Recipe Instructions

Mix the chicken with almonds and grated cheese. Add the gherkin and salt and pepper to taste. If the paste is not bound together, add a little mayonnaise to hold it. Pile on buttered toast rounds and grill under a low flame. You may top this with a slice of blanched almond if you wish.

Source:
HORS D'OEUVRE AND CANAPES by James Beard (c) 1940, 1963, 1985 - Quill, a division of William Morrow and Company, Inc., New York - 206 pages - $8.00 - As reprinted in the May/Jun, 1992 issue of Cookbook Digest

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