Cherry Clafouti

Recipe Ingredients

2/3 cup	41g / 1.4oz	All-purpose flour
2 tablespoons	30ml	Sugar
3		Eggs
1/4 teaspoon	1.3ml	Salt
1 3/4 cups	414ml	Milk
1 tablespoon	15ml	Butter
1 3/4 cups	109g / 3.8oz	Pitted cherries, fresh or canned

Recipe Instructions

Preheat oven to 350 degrees.

Sift the flour into a mixing bowl. Mix in sugar, eggs, and salt and stir until smooth. Gradually add the milk and stir until mixture resembles a smooth batter. Grease a 10-inch round baking dish with some of the butter. Spread cherries over the base. Pour on the batter and dot with the rest of the butter. Bake on the center rack of the oven for 40 minutes, or until set in the middle and browned. Serve warm or at room temperature. This recipe serves 6.

Source:
OUTDOOR ENTERTAINING by Weldon Russel (c) 1992 - Collins Publishers, San Francisco, CA - 240 pages - $40.00 - As reprinted in the May/Jun, 1993 issue of Cookbook Digest

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