Garlic Sauce

Recipe Ingredients

2		Shallots - chopped (medium)
3		Garlic cloves - minced
1 tablespoon	15ml	Olive oil
1 cup	237ml	White wine
1 cup	237ml	Chicken broth
1 1/2 cups	355ml	Heavy cream

Recipe Instructions

Saute shallots and garlic in olive oil. Add wine. Bring ingredients to a brisk boil and reduce to one half. Add broth and reduce to one half. Add cream and reduce to one half.

Source:
Home & Garden TV -- All In Good Taste

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