Burger Dogs Recipe - Cooking Index
1 | Egg | |
2 tablespoons | 30ml | French's Classic Yellow mustard |
2 tablespoons | 30ml | Milk |
1 teaspoon | 5ml | Onion salt |
1 lb | 454g / 16oz | Ground beef |
1/4 cup | 36g / 1.3oz | Dry bread crumbs |
8 | Hot dog buns | |
BBQ Sauce - optional |
In large bowl, beat egg, mustard, milk, and onion salt with fork until well mixed. Add meat and bread crumbs. Mix until thoroughly blended. For each "dog", form about 1/3 cup meat mixture into hot dog shape. Grill or broil for 10 minutes or until desired doneness.
Place each "dog" in hot dog bun. Serve with BBQ Sauce or extra mustard. This recipe makes 8 burger dogs.
Source:
FRENCH'S LITTLE LEAGUE MOM'S FAVORITES COOKBOOK by French's with recipe submitted by Mary Lamparter of Scottsdale, Arizona - (cookbooklet by mail) - No ordering information provided - As reprinted in the May/Jun, 1993 issue of Cookbook Digest
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