Burger Dogs

Recipe Ingredients

1		Egg
2 tablespoons	30ml	French's Classic Yellow mustard
2 tablespoons	30ml	Milk
1 teaspoon	5ml	Onion salt
1 lb	454g / 16oz	Ground beef
1/4 cup	36g / 1.3oz	Dry bread crumbs
8		Hot dog buns
		BBQ Sauce - optional

Recipe Instructions

In large bowl, beat egg, mustard, milk, and onion salt with fork until well mixed. Add meat and bread crumbs. Mix until thoroughly blended. For each "dog", form about 1/3 cup meat mixture into hot dog shape. Grill or broil for 10 minutes or until desired doneness.

Place each "dog" in hot dog bun. Serve with BBQ Sauce or extra mustard. This recipe makes 8 burger dogs.

Source:
FRENCH'S LITTLE LEAGUE MOM'S FAVORITES COOKBOOK by French's with recipe submitted by Mary Lamparter of Scottsdale, Arizona - (cookbooklet by mail) - No ordering information provided - As reprinted in the May/Jun, 1993 issue of Cookbook Digest

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