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Garlic And Rosemary "Smashed" Potatoes

Courses: Side dish
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozRed potatoes - skin left on
1/4 cup 59mlSour cream
2 tablespoons 30mlButter
4   Garlic cloves
1 tablespoon 15mlMinced fresh rosemary
  Salt and pepper - to taste

Recipe Instructions

Preheat oven to 375 degrees.

Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.

In a large pot, add potatoes and fill with water. Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes. Drain potatoes through a colander, return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary. Mash the potatoes until few lumps remain. Season with salt and pepper and serve immediately.

Serves 4.

Home & Garden TV -- Home Grown Cooking - Episode 127


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