Baked Halibut With Coconut And Cashews

Recipe Ingredients

1 lb	454g / 16oz	Halibut fillets - finely chopped
1/3 cup	78ml	Vegetable oil
1 cup	93g / 3.3oz	Grated fresh coconut
1 cup	62g / 2.2oz	Onion - finely chopped (large)
2		Garlic cloves - finely chopped
2		Canned mild green chiles - chopped
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Curry powder
2 tablespoons	30ml	Unsalted cashews - chopped
1 tablespoon	15ml	Lemon juice
2		Eggs - lightly beaten

Recipe Instructions

Saute coconut in 1 tablespoon oil until lightly browned. Saute onion in remaining oil until tender but not browned. Add garlic, chiles, salt, and curry powder and cook, stirring, 2 minutes. Add coconut, nuts, and halibut.

Cook 2 minutes. Cool slightly. Mix lemon juice with eggs and add to skillet. Divide halibut mixture among 6 oiled 7-inch squares of aluminum foil. Wrap tightly and place on a baking sheet. Bake at 375 degrees for 20 minutes.

Source:
ALASKAN HALIBUT RECIPES by Cecelia Nibeck (c) 1989 - AK Enterprises, Anchorage, AK - 189 pages - $11.95 - As reprinted in the Mar/Apr, 1992 issue of Cookbook Digest

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.