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Baked Halibut With Coconut And Cashews

Type: Fish
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozHalibut fillets - finely chopped
1/3 cup 78mlVegetable oil
1 cup 93g / 3.3ozGrated fresh coconut
1 cup 62g / 2.2ozOnion - finely chopped (large)
2   Garlic cloves - finely chopped
2   Canned mild green chiles - chopped
1/2 teaspoon 2.5mlSalt
1 teaspoon 5mlCurry powder
2 tablespoons 30mlUnsalted cashews - chopped
1 tablespoon 15mlLemon juice
2   Eggs - lightly beaten

Recipe Instructions

Saute coconut in 1 tablespoon oil until lightly browned. Saute onion in remaining oil until tender but not browned. Add garlic, chiles, salt, and curry powder and cook, stirring, 2 minutes. Add coconut, nuts, and halibut.

Cook 2 minutes. Cool slightly. Mix lemon juice with eggs and add to skillet. Divide halibut mixture among 6 oiled 7-inch squares of aluminum foil. Wrap tightly and place on a baking sheet. Bake at 375 degrees for 20 minutes.

Source:
ALASKAN HALIBUT RECIPES by Cecelia Nibeck (c) 1989 - AK Enterprises, Anchorage, AK - 189 pages - $11.95 - As reprinted in the Mar/Apr, 1992 issue of Cookbook Digest

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