Fondue Chinoise

Recipe Ingredients

3 cups	711ml	Beef broth
		Cubed meats - for cooking

Recipe Instructions

Place beef broth in fondue pot. Bring broth to a slight boil. Keep the mixture simmering throughout the fondue process. Dip meat in broth for at least two minutes or until cooked throughout.

Source:
Home & Garden TV -- All In Good Taste

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