Already Ready Soup

Recipe Ingredients

14 1/2 oz	411g	No-salt-added stewed tomatoes - (1 can)
43 1/2 oz	1235g	Reduced-sodium chicken broth - (3 cans)
1/2 cup	118ml	Quick-cooking pearl barley
10 oz	284g	Frozen corn kernels - (1 pkg)
9 oz	255g	Frozen cut green beans - (1 pkg)
8 oz	227g	Frozen baby carrots
1 teaspoon	5ml	Dry oregano
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Place pan on burner, add stewed tomatoes and chicken broth, and bring to a boil over high heat, stirring occasionally with wooden spoon.

Add barley, corn, beans, carrots, oregano, and pepper to pan. Reduce heat to medium-low, cover, and simmer for 10 minutes, stirring occasionally. Turn off burner and serve.

Source:
SUNSET BEST KIDS COOKBOOK by The Editors of Sunset Books (c) 1992 - Sunset Publishing Corporation, Menlo Park, CA - 112 pages - $9.99 - As reprinted in the Sep/Oct, 1993 issue of Cookbook Digest

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.