A Pocketful Of Greens And Sardines

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Red wine vinegar
3 tablespoons	45ml	Crumbled feta cheese
1/4 teaspoon	1.3ml	Oregano
		Salt - to taste
		Black pepper, freshly ground - to taste
3 cups	120g / 4.2oz	Loosely packed torn spinach leaves
1 cup	62g / 2.2oz	Tomato - sliced (small)
2		Red onion - separated into rings
2		Pocket breads - halved
3 3/4 oz	106g	Norway sardines in oil - (1 can) - drained

Recipe Instructions

In a small bowl combine oil, vinegar, cheese, oregano, salt and pepper; whisk to blend. Toss spinach, tomato and onion with dressing. Fill breads with spinach mixture and sardines, dividing equally.

Source:
CAN DO - (cookbooklet by mail) - Send a business-size SASE to - Can Do, The Norway Sardine Industry, 55 Union St., San Francisco, CA 94111 - As reprinted in the Jan/Feb, 1992 issue of Cookbook Digest

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