Florentine Baked Tomatoes

Recipe Ingredients

6 teaspoons	30ml	Tomatoes (medium)
1 teaspoon	5ml	Onion - finely chopped (small)
2 tablespoons	30ml	Butter
1		Garlic clove - minced
1		Frozen chopped spinach
1/3 cup	78ml	2% milk
		Salt and pepper - to taste
3 tablespoons	45ml	Bread crumbs
2 tablespoons	30ml	Chopped - fresh parsley
5 tablespoons	75ml	Parmesan cheese
		Shredded Provolone cheese - to garnish

Recipe Instructions

Preheat oven to 400 degrees. Thaw and drain the spinach.

Slice the tops off the tomatoes and scoop out the pulp and seeds. Stand the tomatoes in an ovenproof dish. Melt the butter in a skillet over medium heat, then add the onion and garlic. Saute until tender.

In a medium bowl combine the spinach, milk, seasonings, breadcrumbs, parsley and Parmesan cheese. Add the onion and garlic and mix well. Spoon the mixture into the prepared tomatoes. Bake for 20 minutes, or until heated through. Top with strips of Provolone cheese. Return to the oven for 5 more minutes or until the cheese melts.

Source:
Home & Garden TV -- All In Good Taste

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