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Florentine Baked Tomatoes

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

6 teaspoons 30mlTomatoes (medium)
1 teaspoon 5mlOnion - finely chopped (small)
2 tablespoons 30mlButter
1   Garlic clove - minced
1   Frozen chopped spinach
1/3 cup 78ml2% milk
  Salt and pepper - to taste
3 tablespoons 45mlBread crumbs
2 tablespoons 30mlChopped - fresh parsley
5 tablespoons 75mlParmesan cheese
  Shredded Provolone cheese - to garnish

Recipe Instructions

Preheat oven to 400 degrees. Thaw and drain the spinach.

Slice the tops off the tomatoes and scoop out the pulp and seeds. Stand the tomatoes in an ovenproof dish. Melt the butter in a skillet over medium heat, then add the onion and garlic. Saute until tender.

In a medium bowl combine the spinach, milk, seasonings, breadcrumbs, parsley and Parmesan cheese. Add the onion and garlic and mix well. Spoon the mixture into the prepared tomatoes. Bake for 20 minutes, or until heated through. Top with strips of Provolone cheese. Return to the oven for 5 more minutes or until the cheese melts.

Home & Garden TV -- All In Good Taste


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